Learn how to cook with our very own, innovative and brilliant chef, Leif Sørensen.
On this course you will also learn a few things about wines.
The course starts on Friday, Nov. 12. at 7pm at the school in Tvøroyri, you start with some snacks while you get ready to cook on saturday. You finish on Friday at 10pm.
Saturday at 11am, you will be cooking until past noon.
The course finishes with a delicious dinner party which you yourselves have prepared.
If you don’t live in Suðuroy, you can travel by ferry at 6:30pm
If you require housing, you can find a booking link on salt.fo under this event.