Bringing the history of the Faroese saltfish industry to life

Mýri Museum in Hov shows how traditional dry-salted fish was processed, washed and dried in the Faroe Islands until relatively recent times. From the late 19th to the mid-20th century, the saltfish industry was an important part of the Faroese economy and helped lay the foundations for the fishing industry of today.

The work was done entirely by hand and was both demanding and time-consuming, with women making up a large part of the workforce. The finished saltfish was exported particularly to Spain, Portugal and Italy. A distinct cultural heritage developed around the saltfish industry, which the museum helps preserve and share. Through demonstrations and storytelling, visitors gain an insight into the traditional working methods and the important role the industry played in Faroese society.

Visits must be booked in advance.